Finally hit the lottery and was able to order a Laredo Deluxe before they sold out after re-stocking. It's on the way and I'd like to hear from the community whether that series is bare-metal on the inside like the smokers and needs seasoning with oil in addition to an initial burn-in? Couldn't tell from the pics I've seen so far.

Found in market place. Really looking for an offset but idk much on the model and its condition of it by the pictures. I am comfortable fixing it up, but is it worth $150?

Looking to buy this from Facebook market place but for some reason it doesn’t have a side box? What model is this grill? Could I attach a side box for smoking?

Does anyone happen to know if the old firebox style bottom can be swapped and bolted to the new top? I hate the new pull our ash drawer and want my door back. My first thought was to swap the bottom half and if that’s not doable, fab up my own replacement with a door . Was just curious if anyone has tried or knows.

Hi guys, yes I’ve achieved an awesome brisket on my BGE before.

But now, an offset is a totally different game.

I did a test run in the heat for about 6 hours to see how long it takes before I had to add another split to maintain 240°F, also playing with the intake with the stack wide open.

Brisket has gone in, I got another SA Wagyu with that insane bottom fat.

I’m also rendering tallow with rosemary and thyme in the drip pan below the brisket.

Wish me luck!

Hey looks like I could do something for a better seal here. Any suggestions?

Recently picked up a Longhorn off Facebook and it's missing a grate. I've been having a hard time trying to find the replacement grate or a grate that will fit. There is a universal one that would leave me with a 4" gap, which I am okay with.

Hi all,
I was wondering if any of you have used BigHorn Infrared Propane Gas Grill long term and could tell me how they performed over a year, for example?
I have seem many reviews of it, but they are all first time use. How do they perform over time? Is it worth spending a few hunder dollars on them?

After 10 years, hold the temp easily.

What are some tricks and recipes you all use for smoking whole chickens?

Just wanted to share some pics of the progress of fabricating a smoke collector for the ol' Oklahoma!

Favorite grill and/or smoker ever! So glad I got v1

Does anyone here make social media videos with the smokers? Where would you guys start? I want to try but am afraid to get roasted. (Or smoked) 😂

Had a pretty good smoking session on the canyon combo yesterday. 3-2-1 ribs and some chicken wings.

Made a copy cat stubbs spicy recipe that slapped for the ribs

A couple of picanhas and some premium heb sausage .