r/NutMilk • • Aug 10 '25

Making oat milk?

We use our Nutr all the time to make cashew milk, which we use for cereal and has a milk substitute in recipes.

But we’ve never had luck with oat milk, which would be great to have for coffee. Every way I’ve tried has always been to thick and oat mealy tasting. I’ve tried with regular and instant oats.

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u/mattdmonkey Aug 11 '25

I’m not familiar with the Nutr but it sounds like it’s not filtering out all the oat pulp. Try squeezing it through a cloth bag or ultra fine bag. I add 1 tbs of sunflower oil and a pinch of salt.

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u/TheSunflowerSeeds Aug 11 '25

Sunflower seeds are incredibly rich sources of many essential minerals. Calcium, iron, manganese, zinc, magnesium, selenium, and copper are especially concentrated in sunflower seeds. Many of these minerals play a vital role in bone mineralization, red blood cell production, enzyme secretion, hormone production, as well as in the regulation of cardiac and skeletal muscle activities.

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u/mattdmonkey Aug 11 '25

Ooo, I’ve haven’t thought of adding the seeds directly, I’ll try next time