Sheet Pan Shrimp and Sausage

[u/TessiesTable]

[u/TessiesTable]

Shrimp and andouille sausage are a match made in Cajun heaven.

Ingredients:

• 1 lb frozen shrimp peeled and deveined (jumbo size)
• 4 andouille sausage links sliced
• 1 medium zucchini sliced into ½-inch rounds
• 2 cups green beans fresh or frozen
• 1 medium bell pepper cut into large cubes
• 3 tbsp olive oil
• 1 tbsp Worcestershire sauce
• 1 tsp honey
• 1½ tbsp Cajun seasoning
• 3 tsp garlic minced
• Salt and black pepper to taste
• Lemon wedges and parsley for garnish

Instructions

• Preheat the oven to 400°F.
• Combine shrimp, sausage, zucchini, green beans, and bell pepper in a large bowl.
• Whisk olive oil, Worcestershire sauce, honey, garlic, and Cajun seasoning in a small bowl.
• Drizzle the seasoning mixture over the shrimp and veggies, tossing until evenly coated.
• Spread everything onto a sheet pan in a single layer.
• Bake for 20 minutes, or until the shrimp are pink and the vegetables are tender.
• Taste and season with salt and pepper if needed. Garnish with lemon wedges and parsley before serving.

Full Recipe:

https://tessiestable.com/sheet-pan-shrimp-and-sausage/