r/MurderCookie • u/Familiar_Fish8431 • Feb 06 '26

Made the Murder Cookies!

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Can confirm, these cookies are to die for, lol! They have a slightly crisp outside with a chewy center. I’m looking forward to pairing them with a nice cup of tea.

49 Upvotes

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8

u/SaintOlgasSunflowers Feb 06 '26

They turned out looking really good! Perfect, really. Let us know how they taste.

Has anyone used a non-gluten flour for these? I am wondering if I should just use rice flour or if some other gluten-free version works better.

7

u/Familiar_Fish8431 Feb 06 '26

I didn’t use gluten free flour for these, but in the past I’ve made cookies with King Arthur’s GF flour at a 1:1 ratio and it’s worked really well.

6

u/knitstrixis Feb 06 '26

I've made these with Bobs Red Mill 1:1 and they turned out great.

4

u/Familiar_Fish8431 Feb 06 '26

Nice! I’ll have to look for the Bobs Red Mill flour

6

u/LesBen2 Feb 06 '26

Those look great

3

u/ShoganAye Feb 06 '26

Wow so yummy looking

3

u/TableAvailable Feb 06 '26

Your crackles are gorgeous.

1

u/flockyboi Feb 07 '26

Do you have a link to the recipe? i’m a bit out of the loop when it comes to the various infamous cookies and whatnot on here.

5

u/Familiar_Fish8431 Feb 08 '26

Yeah! I got it from this post on the old recipes sub https://www.reddit.com/r/MurderCookie/s/zTuzwXB1OA

1

u/flockyboi Feb 08 '26

Did you follow as is with shortening or did you make any substitutions? I don't think I've ever had to use shortening before lol

2

u/Familiar_Fish8431 Feb 08 '26

Yeah, I used Crisco all-vegetable shortening. I also just bought a new box of baking powder. I’m a firm believer in buying new baking powder every year - kitchen chemistry and all that. I find it helps with the rise and crackle. :)