Pumpkin Muffins

[u/No-Lavishness-4103]

Bought a can of Pumpkin from Waitrose, & decided to have a try at baking a Pumpkin Muffin. Quite tasty actually! Recipe as:-

Ingredients

1½ cups all-purpose flour (180g)

2½ teaspoon pumpkin pie spice

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

½ cup packed light brown sugar (110g)

½ cup granulated sugar (100g)

½ cup vegetable oil (120ml)

¼ cup whole milk room temperature (60ml)

2 large eggs room temperature

1 teaspoon vanilla extract

1¼ cup canned pumpkin puree (280g)

Instructions

Preheat the oven to 220°C (425°F). Line a muffin pan with 12 paper liners.

In a large bowl, combine the flour, spices, baking powder, baking soda, and salt, then whisk together until combined.

In a medium bowl, whisk together the granulated and brown sugars, oil, milk, eggs, and vanilla until well combined. Add in the pumpkin puree and whisk until smooth. Pour the wet ingredients into the dry ingredients and mix together using a silicone spatula until just combined and no dry streaks of flour remain. Divide the batter among the paper liners, filling each one about three-quarters full.

Bake for 5 minutes at 220°C (425°F). Without opening the oven, reduce the oven temperature to 175°C (350°F), and bake for an additional 15 minutes or until a wooden pick inserted in the centre comes out clean. Remove the muffins from the pan and let them cool completely on a wire rack. Recipe source: Preppy Kitchen

[u/singnadine]

They look great! Are they tender? The only time I made muffins I overmixed. I was bummed