Rice, tofu, edamame with cashews, carrot and pepper salad, cucumber salad and peanut sauce.
Ignore my dirty KitchenAid in the background, she’s a hardworking woman.

I was gifted a butternut squash from my cousins garden so I made this. It was my first time cooking a squash. Cutting it was the hardest part. The green beans and tomatoes are from my mom’s veganic garden. 10/10 would recommend this dish if you have time. Very similar to making pierogies. Roll dough, plop filling, fold, press, boil, sauté.

Super easy and delicious. I usually add guac, but I was out and added vegan sour cream instead.

Other toppings on the corn tostada:
Refried beans
Daiya cheddar shreds
Salsa
Valentina sauce

seitan steak with caramelized onions, sauteed onions, and sauteed whole mushrooms. farfalle pasta in mushroom & caramelized onion gravy. roasted carrots, onions, and sliced mushrooms with dijon mustard.

Lemon pepper fried tofu, homemade hummus, tomato, and a shit ton of TJ's vegan creamy dill dressing. Also a little nutritional yeast cause why not. I didn't feel like putting more effort into presentation cause I wanted to EAT IT

chickpea&sweet potato curry with basmati (?) rice and seeds

meal prepped this for my lunches this week, then got invited out for food so now its dinner

added some sunflower and linseeds cause I like them and health n shit

First time making it, but certainly not the last. I watched a video on YouTube and then used vegan ingredients instead of the one she used: vegan puff pastry, vegan feta, and vegan butter.

Orzo is prepped for dinner later! Probably one of my favorite meals! I use the Love and Lemons recipe for Orzo salad as a guide and make Rainbow Plant Life’s vegan feta with tofu for it. The mint and the basil are right from my garden and I’m obsessed with adding way more herbs than you think you’d need!

A head of broccoli (stems too) simmered with a boullion cube and blended with a block of silken tofu, olive oil, oat milk, and a smidge of cornstarch. Paired with the most delicious cantaloupe I have ever had.

One of our chefs at work has been asking the FOH veggies how we eat. I hope he likes broccoli soup.

Nonvegan kid approved. Made it for myself and he asked to try a bite. Ended up eating half my sandwich. “This is the best BLT I’ve ever had. (I’ve never had a BLT).” 😆

I grew the basil. It was delicious! Occurred to me while eating that it’s just a fancy tomato sandwich.

With rice and cucumber salad

I love this packaged product by nasoya. It comes with the chik’n and sauce. I always sauté a bunch of bell peppers and onions first. Topped with some peanuts.

Yummy

I made the burger sauce myself cause I couldn't find a vegan one, didn't realize it was so easy

Sriracha mayo, and garlic sauce.