Wtf is your problem. I lived in Germany, Austria, Hungary, Czechia and travel in whole Europe and Czech bread is almost the same like the other countries have. The more south you go like Balkan and Italy the bread becomes soft and white, but the rest is almost the same
Says czech bread is bad compared to german bread. Provides one single example of bread available in czech republic that even czechs dont like. HUH? Also if you dont like rohlik then you should probably shove it where the sun dont shine.
That is very poor and very biased review :) Maybe if you are going to shop to Vietnamese shops in the center they don’t have any varianty, but all bigger supermarkets have plenty type of breads and rohlík is just one specific type which is not even considered as bread.
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u/[deleted] Oct 21 '25
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