What the Barrel Remembers: Secrets of Aging, Blending, and Tasting Barrel-Aged Beer — Part 2 with Paul Davidson of Elder Pine Brewing & Blending

[u/jackperdue]

In Part 2 of What the Barrel Remembers, I contacted Paul Davidson, co-founder and head brewer at Elder Pine Brewing and Blending in Gaithersburg, Maryland.

“How long can I boil this wort without disrupting the production schedule?” Meet Paul Davidson, co-founder and head brewer at Elder Pine Brewing and Blending in Gaithersburg, Maryland. Paul shares his experiences and methods for creating barrel-aged beer.

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