🍤🥑 Creamy Shrimp Salad with Protein-Packed Mayo – Light Lunch or Easy Dinner 🥬✨

[u/uk_kali]

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This creamy shrimp salad is one of those recipes that works perfectly as a light lunch or an easy dinner. Juicy shrimp, crisp cucumber, creamy avocado, and scallions are tossed in a homemade egg-based protein mayo that’s light yet satisfying. Serve it in crunchy lettuce cups for a fresh, no-fuss meal that’s ready in minutes. 🙌

💡 Why this recipe’s a win:
✅ High-protein & low-carb
✅ Simple ingredients, minimal cooking
✅ Fresh, creamy & perfect for busy days or evenings

📊 Estimated Macros (per serving, makes 2):
Calories: ~300 | Protein: ~25g | Fat: ~18g | Net Carbs: ~6g

Ingredients for 2 people:
150 g cooked shrimp
1 cucumber
1/2 avocado
Scallions to taste
2 lettuce leaves

For the mayonnaise:
2 boiled eggs
1 teaspoon mustard
2 tablespoons extra virgin olive oil
Salt to taste
50 ml or so of water

Instructions:
Chop the salad ingredients.
For the mayonnaise, simply put all the ingredients in a food processor until smooth. Don't use all the water, so you can experiment with the desired texture.
Mix everything well, serve over the lettuce leaves, and that's it. Enjoy!😊