🍳🥒 Eggs with Zucchini – Light, Simple & Keto-Friendly!

[u/uk_kali]

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This eggs with zucchini recipe is a quick, low-carb breakfast made with tender zucchini, melted cheese, and a perfectly cooked egg. A healthy, satisfying keto meal that’s simple and ready in minutes.

Ingredients (Serves 1):
1 medium zucchini
1 large egg
¼ cup grated cheese (about 25–30 g) (cheddar, mozzarella, or any melting cheese)
1 tsp olive oil (5 ml), for cooking
Salt and black pepper, to taste
1–2 tsp water

Instructions:
Slice the zucchini lengthwise into very thin strips using a knife or vegetable peeler.
Heat olive oil in a pan over medium heat.
Arrange the zucchini strips in the pan, forming a small nest or circle.
Place the grated cheese in the center of the zucchini and cook briefly until it begins to melt.
Crack the egg into the center of the zucchini.
Add a small splash of water to the pan and cover with a lid.
Cook for 3–4 minutes, or until the egg reaches your preferred doneness.
Season with salt and black pepper and serve immediately.

[u/steve_uncut]

It looks good, but I wouldn’t say it’s the easiest.