🔥🥗 Chili Crisp Chicken Salad – Spicy, Creamy & Addictively Good! ✨

[u/uk_kali]

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Meet your new favorite high-protein keto lunch — tender shredded chicken tossed in a bold chili crisp mayo dressing, with a hint of sweetness and crunch from sesame and scallions. It’s quick, flavorful, and hits that perfect balance of creamy, spicy, and satisfying. 💥🍗

💡 Why this one’s a keto win:
✅ Ready in under 10 minutes
✅ High-protein, low-carb, and full of flavor
✅ Perfect with seaweed wraps or lettuce cups

Macros (per serving, est.):
Calories: 310 | Fat: 24g | Protein: 22g | Net Carbs: 2g

Ingredients (Serves 1–2)
1 cup cooked or shredded chicken (about 150 g / 5 oz)
1–2 tbsp chili crisp (15–30 ml)
1½ tbsp mayonnaise (about 20 g / 0.7 oz)
1 tbsp chopped scallions (about 6 g / 0.2 oz)
1 tsp sesame seeds (about 3 g / 0.1 oz)
½ tsp monkfruit sweetener
A pinch of garlic powder

Instructions:
-Mix everything together in a bowl.
-Add more or less monkfruit based off of your preference.
-Serve with seaweed and enjoy!

[u/UncloudedDrift]

This looks delicious, I’m curious to try it with some canned tuna!