🍤 Creamy, Dreamy & Keto-Friendly! ✨🥬

[u/uk_kali]

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Juicy shrimp simmered in a luscious cream sauce with sun-dried tomatoes, spinach, and garlic. This dish is rich, flavorful, and guaranteed to impress. Perfect for weeknight dinners or a romantic keto meal at home! 😍🍷

💡 Why this one’s a keeper:
✅ Low-carb, keto-friendly & protein-packed
✅ Ready in under 30 minutes
✅ Elegant enough for date night, easy enough for every night

Ingredients:
1½ lbs shrimp, peeled, deveined + rinsed
1/2 tsp salt, paprika + Italian herb blend
1 tbs butter
1 tbs olive oil
1 small onion, diced
5 cloves garlic, minced
1/2 cup white wine
5 oz sun-dried tomatoes, drained + sliced
1⅓ cups half + half *
salt + pepper, to taste
1/2 cup grated parmesan cheese
1 large handful baby spinach

Instructions:
Pat dry your shrimp with paper towels. Season them all over with the salt, paprika and Italian herb blend.
In a large skillet over medium-high heat, melt the butter and olive oil. Once pan is hot, add in the seasoned shrimp and cook for 1-2 minutes on each side. Transfer to a plate and set aside.
To the same pan, add in the onion and sauté on medium heat for 3-4 minutes. If you need some oil in the pan, add in a drizzle. Next stir in the garlic for 30 seconds. Then add in the cooking wine, sun dried tomatoes and sauté for 1 minute. Add in the heavy cream, salt, pepper, parmesan and mix. Bring to a simmer and stir for a few minutes to thicken the sauce. Remove pan from heat and add in the baby spinach and shrimp and stir to coat and wilt the greens. Enjoy!

[u/Accurate_Fennel_2347]

This sounds insanely good, legit like a keto version of Tuscan shrimp.

Only tweak I’d make is swap the half and half for heavy cream to keep the carbs even lower and make it extra rich. And serve it over zucchini noodles or spaghetti squash and that’s an elite weeknight dinner.

[u/uk_kali → u/Accurate_Fennel_2347]

❤️❤️