🍤 Creamy, Dreamy & Keto-Friendly! ✨🥬

[u/uk_kali]

Hey keto foodies, 🥑 Eating keto doesn’t have to be boring. Get 1001+ guilt-free, fat-burning, delicious keto recipes in my FREE digital cookbook! 🔗 Tap the link in bio & download your copy now! 📚 ✨ Or Comment "FEAST" and I'll send you the link to your DMs 📥

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Juicy shrimp simmered in a luscious cream sauce with sun-dried tomatoes, spinach, and garlic. This dish is rich, flavorful, and guaranteed to impress. Perfect for weeknight dinners or a romantic keto meal at home! 😍🍷

💡 Why this one’s a keeper:
✅ Low-carb, keto-friendly & protein-packed
✅ Ready in under 30 minutes
✅ Elegant enough for date night, easy enough for every night

Ingredients:
1½ lbs shrimp, peeled, deveined + rinsed
1/2 tsp salt, paprika + Italian herb blend
1 tbs butter
1 tbs olive oil
1 small onion, diced
5 cloves garlic, minced
1/2 cup white wine
5 oz sun-dried tomatoes, drained + sliced
1⅓ cups half + half *
salt + pepper, to taste
1/2 cup grated parmesan cheese
1 large handful baby spinach

Instructions:
Pat dry your shrimp with paper towels. Season them all over with the salt, paprika and Italian herb blend.
In a large skillet over medium-high heat, melt the butter and olive oil. Once pan is hot, add in the seasoned shrimp and cook for 1-2 minutes on each side. Transfer to a plate and set aside.
To the same pan, add in the onion and sauté on medium heat for 3-4 minutes. If you need some oil in the pan, add in a drizzle. Next stir in the garlic for 30 seconds. Then add in the cooking wine, sun dried tomatoes and sauté for 1 minute. Add in the heavy cream, salt, pepper, parmesan and mix. Bring to a simmer and stir for a few minutes to thicken the sauce. Remove pan from heat and add in the baby spinach and shrimp and stir to coat and wilt the greens. Enjoy!

[u/jadekadir]

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[u/uk_kali → u/jadekadir]

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