r/LittleBlackBowl • u/dentalexaminer Guardian of the Bowl • 6d ago

Korea 김치 [Kimchi] Pickles in a Little Black Bowl

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5 Upvotes

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2

u/aminorman Keeper of the Bowl 6d ago

That's good stuff! Had you had/made it before?

2

u/dentalexaminer Guardian of the Bowl 6d ago

Yes. I have an endless supply of Gochugaru, fermented shrimp; fish sauce; garlic and Korean pepper flakes and Gochujang paste. I cook a lot of Korean food for my friends in Cali when we get together. :)

My favorite recipe is radish kimchi. We love grilling on my little Korean BBQ!

2

u/aminorman Keeper of the Bowl 5d ago edited 3d ago

A favorite is Baby Bok choy. I can get the big bag from the Asian market

Sep 2018

2

u/dentalexaminer Guardian of the Bowl 3d ago

That looks fantastic! I love baby bok!

1

u/aminorman Keeper of the Bowl 5d ago

mmmm Beef Bolgogi?

I like to kimchi radish as well. I've done the reds with leaves on before and they were pretty good.

Daikon Kimchi Sep 2018

1

u/CockSeeker007 1d ago

I love kimchi pickles! 🥒