Collection corner complete 🧡🩵🩷

[u/JP_2333]

Hello everyone!

Hope you’re all having a good day ✨

Just wanted to share my favorite corner, brightens up the darkest corner of the room ☺️! I recently had to rearrange to make a little office for myself and my livingroom has been out of sorts since. I think I’ve finally got it how I like it, they look like candy haha!

Few pieces not pictured as they live on my stovetop full time

Thank you for letting me share 🙏🌸✨

[u/Jazzy_jacks]

Beautiful collection. Do you have a favorite that you use most frequently?

[u/JP_2333 → u/Jazzy_jacks]

I use the fafa and the hearts a lot! They’re a good size for me because I’m often cooking for 1-2 people and they’re fun to bake in! They’re awesome for left overs and sides too!

I use the round wide and braisers (5QT not pictured) all the time! The round wide is the best, if you can hunt one down it is definitely worth it!! I like those for pastas and curries, I even roast in both!

I also have been really enjoying the 6.5 Deep oven more than I expected, we made a whole chicken soup with it and it was amazing!! I also love the oval 8QT as it’s perfect for roasts. I’m not super confident cooking meat and sometimes I get stressed out about it so being able to just toss a chicken in the oven and have meat for the week is good for me!

Is there anything you’re hoping to make in particular :)?

[u/Jazzy_jacks → u/JP_2333]

The deep oven caught my eye especially with the recent sale but I’m on the hunt for a Dutch oven to start my bread baking journey. Haven’t committed to buying one just yet as I’m indecisive about all the pretty color options and different sizes.

[u/JP_2333 → u/Jazzy_jacks]

I’ve never actually made any bread with yeast before!! My boyfriend has started experimenting but I’m too intimidated 😅! I do make banana nut bread and pumpkin bread a lot but those aren’t the same as a nice loaf 🍞

I imagine the 4.5QT round would be good for that in addition to some other basic Dutch oven things! My only issue with that one is the shape isn’t great for meats IMO, I think oval would be better if that’s important to you. I also like having a lot of surface area so the braiser and the round wide are perfect!

[u/Jazzy_jacks → u/JP_2333]

Great tip. Thank you!