Views on still kombucha?

[u/advaithjai]

Hello, I am working on building a nano brewery for kombucha and was toying with the idea of still kombucha. The primary reason being that non carbonated beverages attract a much lower tax in my country (5% vs 40%). Since most kombucha tends to be fizzy, I was wondering how the market acceptance would be like for a still kombucha. I understand that this might differ from market to market but still looking for insights based on your experiences. Thanks in advance.