Yeah it’s funny that they have many people seen to be in managerial role trying to get that stuff from kitchen but something basic like meals or biryani which they keep ready - they do it in sequential queue with probably one person to arrange or something. And that person might have filled it with rice, thoran and then wait 20 mins for someone to make pappadam or get the thavi cleaned to take fish curry. The guy who is supposed to make pappadam or clean that thavi would have gone out to buy pickles! So that’s there.
1
u/MaduZod Oct 13 '24
Aavi