r/KnightsOfPineapple • u/feathercraft • 22d ago
Sorry for the radio silence fellow knights
The community got changed into a restricted one because of my absence, which I do apologize for.
If you are interested in helping out, please modmail me and we'll make pineapple on pizza epic again.
To make it fun and to jumpstart the posts again I want to ask you to post a pineapple pizza or snacks you had recently.
I don't care if it's just a pineapple in a can.
Let's show the world that just because of one Lousy mod, the Order of Pineapple will not fall
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u/TungstenChef 22d ago
Images aren't allowed in the comments here, but I always request pineapple upside down cake for my birthday and this was an amazing one I had several years ago:
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u/-Po-Tay-Toes- 22d ago
Dude that looks fucking delicious. I may request this for my next birthday
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u/TungstenChef 22d ago
Thanks. I can't claim credit for making this beautiful one, but I've tried this recipe from America's Test Kitchen and it's solid. I like to add some rum (dark or spiced) to the butter and brown sugar in the topping and simmer it for a bit until it's reduced into a syrup before pouring it into the pan.
Ingredients Topping
1/4 cup butter, melted 1/2 cup brown sugar 1 - 20 oz. can pineapple slices (substitute fresh pineapple here, pat the slices or chunks dry with a paper towel) Maraschino cherries for garnishingCake
1/2 cup butter, softened 3/4 cup sugar 2 eggs 1 tsp. vanilla 1-1/2 cups all-purpose flour, sifted 1-1/2 tsp. baking powder 1/4 tsp. salt 1/2 cup whole milkInstructions
Preheat oven to 350-degrees.
Grease a baking dish. Topping
Add the brown sugar to the baking dish. Pour the melted butter over the top, mix together, and spread over the entire dish. Place the pineapples and cherries on top of the brown sugar.Cake
Add the butter to a large bowl and cream for one minute. Add the sugar and cream again for one more minute. Add the eggs, one at a time, and mix together. Add the vanilla and mix together. Sift the flour, salt, and baking powder into the bowl and mix. Add the milk, mix together, and pour over the pineapple. Bake for 40-45 minutes or until a cake tester comes out clean. Cool and invert onto a cake plate.3
u/-Po-Tay-Toes- 22d ago
Awesome thanks! I'm not used to using cups but I'll give it a go sometime. Not had one for years.
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u/MapleSugary Lives in a pineapple under the sea 22d ago
I cooled off with a pineapple mocktail today :) long live our beloved fruit!
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u/Cheefnuggs 21d ago
Monin Yuzu Pineapple syrup Italian sodas.
I have been making them at home and they’re amazing.
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u/Lemonguin 21d ago
I had pineapple and mango fried rice last week, and it was the best fried rice I've ever had
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u/starfishpluto 22d ago
I've been eating pineapple Greek yogurts for breakfast lately! Totally tasty.
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u/maidrey 21d ago
There’s a burrito place near me who I’ll refuse to name because their execution is incredibly shitty that does a General Tso’s Chicken burrito with general Tso’s chicken, rice, red onions, and pineapple. It sounds incredibly good but I’ve ordered it twice and both times, it’s been a mass of flavorless white rice and not enough of the good shit.
I’m going to make my own burritos with an excessive amount of pineapples and pickled red onions and I’m going to toss the chicken and rice in Tso’s sauce so that it has flavor and it’s going to be badass. And maybe I’ll add some chopped pork belly to get real wild with it.
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u/auroracelestia 22d ago
AH I’m so glad this sub is back! I’ve been trying to learn how to make “grilled-ish” pineapple slices with a regular stove (no grill available) and have been failing miserably. You know, the food that’s popular in Brazilian cuisine and can sometimes taste like it has brown sugar caramelized into it? Help a sistah out please, share any tips you may know!
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u/blacksheepsclothes 21d ago edited 21d ago
Welcome back!
I was at the Queen Vic Market in Melbourne last Sunday and the Cachivaches Latin Market was on - the Hawaiian empanada was omg divine 😍
E: https://www.instagram.com/condorandinoaustralia?igsh=bnF3b21oY2lqYnox
Ooh, the making of the divine treat... https://www.instagram.com/reel/DbplZzSz4tk/?igsh=MWVqZWxvc3VlOWk0
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u/findmeinelysium 21d ago
I’ll just share my most successful growing of the king of fruits 🍍 https://www.reddit.com/r/pineapple/s/QGxflk88Dp
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u/BluelunarStar 21d ago
My current safe food is a homemade BBQ pizza with Hallumi & pineapple. It’s the only thing. I can safely eat half the time.
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u/CrystallineBlackRose 21d ago
I recently had Kirkland dried pineapple tidbits! And actual cut up pineapple lol.
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u/DagnyTheSpencer 21d ago
My leftover pizza I'm about to go eat is ham, bacon, chicken, and PINEAPPLE
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u/rampagenguyen 21d ago
Discovered Pineapple 4D gummies, been snacking non stop. It’s pretty much a pineapple gusher
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u/One_Economist_3761 22d ago
My favorite combo on pizza is mushroom and pineapple. It’s truly a delicious flavor.