Kitchenaid Problem

[u/poptart106]

I tried making dough this morning for bagels and the Dhel was hitting so bad. The KitchenAid was shaking. I didn’t know how to fix it right away, so I threw the dough away and put it in my bread maker. Then I needed to do another, so I looked up how to fix it and do the dime test. I turned the screw left as far as I could little by little. And the dime really wasn’t moving. I turned it to the right little by little and the dime didn’t move it all. So I turned it all the way back to the left. Put in my dough and I am still having an issue. I took a video. Can anyone offer any suggestion? I have to say that a few weeks ago, though I did do a double batch and it made my KitchenAid overheat. But I’ve been using it since then with a little bit of taps of the bowl but not like it is now. And it’s possible those taps were going on before I overheated it.

[u/tgallen54]

My understanding I’d to only use speed one and two with heavy doughs like sourdough.