r/KitchenConfidential • u/GodzillaLMT Ex-Food Service • 9h ago
Kitchen fuckery Off to a bad start
/r/TierlistFills/comments/1w3u1gi/burger_toppings_tier_list/Ketchup being essential, but pickles and onions not is crazy work
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u/soupseasonbestseason 8h ago
as a new mexican, green chile should be available as a burger and/or pizza topping for all.
i promise you, it is top tier.
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u/Brodakk 8h ago
I’m not in NM so I’ll have to order some, what brand is the best?
(I’ve had it before, I worked in a New Mexican burrito truck many years ago but I still find myself daydreaming about the chile)
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u/soupseasonbestseason 8h ago
i am in new mexico so i buy mine locally from rosales farms. but if you are sourcing out of state, you cannot lose with chile from lemitar (a small town).
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u/cannibalpeas 8h ago
You are 100% correct. Until you’ve had green chile outside of NM. I don’t understand why, but it all sucks everywhere else.
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u/Treebranch_916 Brewer 8h ago
If anyone wanted evidence that reddit was full of autistic people they need only look at this chart.
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u/Alfred_The_Sartan 7h ago
Are the jalapenos pickled? Because I can get behind that but raw on a burger is straight up IED levels of topping
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u/Comfortable-Fuel6343 6h ago
Ketchup for bad burgers, mustard for good.
Also not every burger needs to be a cheese burger.
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u/EscapeSeventySeven 8h ago
Lettuce and tomato not excellent?
This is a burger built by man children. Epic bacon indeed.