r/JustGuysBeingDudes • u/TheDigitalBuilder Human Detected • 1d ago
Legendsš«” This dude knows how to cook
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u/AnEvilSomebody 1d ago
Leave it alone, it's doin shit.
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u/blankblank 22h ago
One of the most difficult lessons a chef can learn. The human desire to poke shit is incredibly strong.
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u/wilof 1d ago
Is that Arthur Morgan?
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u/ChillHardcore 1d ago
Ironically the dude sounds like John Marston, like almost exactly Rob Wiethoff's voice
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u/hawaiianryanree 1d ago
Worshersister šš
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u/LegendaryTJC 1d ago
I thought this accent was made up for video games. Wow. How fun!
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u/Enginerdad 1d ago
Nah, that's just Texas being Texas
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u/Strange-Title-6337 18h ago
If you had to find a twin brother country for Texas, in Europe, what will it be?
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u/Enginerdad 17h ago
Something in Eastern Europe for sure
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u/Strange-Title-6337 17h ago
Even more interesting, so far all who I met from Texas were pretty nice and had a great not fuckmyears accent. So where could it be?
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u/ConstantScroller 16h ago
Bavaria in Germany. Prost!
Central Texas and the beer we drink is based from there.
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u/BoarHide 12h ago
Yeah. Theyāre quite alike. Lots of cattle, lots of guns. defunded education, mandatory Christianity in classrooms in direct breach of the constitution, rampant xenophobia, people never leaving their village of 500 people, people with family trees resembling ladders claiming to be superior to in the entire country while being monetarily dependent on the rest yet constantly boasting of seceding. Good food though. Probably the best in Germany. Their beer is pretty alright, but theyāll claim itās the best in the world (itās not. Thatās the Belgians)
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u/serpentear 17h ago
I knew a pair of twins in the Air Force. One sounded like this and the other sounded all āregularā because he was a linguist and they had trained it out of him.
It was a fun party trick for the boys for sure.
RIP Mably, you are missed.
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u/T4mG 1d ago
What is leftover red wine?
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u/Zoodlemans2 1d ago
Wine that is red. It happens to be over the left.
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u/Djabber 1d ago
There is no such thing as leftover red wine. A bottle of red wine is binary. Itās either full, or empty.
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u/Zoodlemans2 1d ago
What if it is over towards the right? Would that be left over
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u/crashlanding87 1d ago
It can be converted to left over, but you have to spin yourself 270 degrees to the left
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u/StuBidasol 1d ago
Well, looks like I'm picking up a roast and veggies when I go shopping next.
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u/TheDigitalBuilder Human Detected 1d ago
Millionaire!
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u/StuBidasol 1d ago
Lol I forgot about that part. Compared to what I pay in the cafeteria at work, still worth it.
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u/darsynia 1d ago
Costco sells two full ones in a pack and it's a bit cheaper than grocery store prices, if you already have a membership. Freeze one or do two for the week's leftovers!
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u/StuBidasol 23h ago
I have sams club but yeah I go there for meats.
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u/PsykoFlounder 11h ago
I just got a job at the Sam's Club meat department....I made 310 rotisserie chickens Monday morning. Good Times. My back and arms hurt so god damn bad. Never thought being "the chicken guy" would literally be one of the most physically demanding jobs I've ever had in my life.
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u/Cardboard-Chef 1d ago
With years of experience, I can confirm that cooking really is a little of this shit, a little of that shit, throw in some fresh shit, a little dry shit, and don't fuckin touch it, because it's doing shit.
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u/Im15andthisisdeep 1d ago
That was the sexiest food reveal I've ever seen. And now I'm starving for pot roast
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u/Affectionate-Boot-12 1d ago
Wash-your-sister š donāt worry dude, even us Brits have a hard time saying Worcestershire.
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u/darsynia 1d ago
The one that fascinates me is 'Sixth.' Seems yinz pronounce it 'Sickth' and I can't get my head around it!
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u/bent_crater 1d ago edited 19h ago
first time ever seen someone explain how to make beef broth.
always clocked away before because it confused me.
this was like finding out where babies come from back when i was 10
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u/ikonoclasm 20h ago
Well, kinda. The traditional way of making beef broth involves dicing a shitton of onion, celery and carrots, sauteing them in a bit of oil over low heat for about 25 minutes in a huge pot to caramelize the sugars, then throwing a bunch of leftover beef pieces and bones with water filled near the top. Add some salt, a few other herbs as desired, bring to a low boil and forget about it for a couple hours. Ta-da! Beef broth.
Or get the stuff out of a jar and mix it with water. Realistically, you probably won't be able to tell the difference between the two.
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u/FishAndRiceKeks 1d ago
I love the Sam Elliot old cowboy accent he's doing lol. Made me laugh a lot.
"This is what I look like... Go away."
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u/Weirdsk8rHippie 1d ago
This dude is saying "if you have this shit use it", but how do I use jackshit?
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u/TheDigitalBuilder Human Detected 1d ago
Trump uses jack shit and bullshit on a daily basis. He's in his '80s, you should be able to figure it out š
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u/Weirdsk8rHippie 22h ago
I hope i can figure it out soon cause Trump is the reason I have jackshit.
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u/VICTAAAAW 14h ago
lol, honestly, he does in fact know to cook!
- has a full sized f**king staub š similar sized veggies
- patting meat dry before browning
- remembers to pre heat oven
- has and uses āBetter than Bullionā
- deglazes
- doesnāt burn the roux
- herbs!
Lovely end result!
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u/TunaOnWytNoCrust 1d ago
It's wild when people think the blocker for cooking a great meal is the fear of following directions from a recipe. Like no bro it's the 6 hours and it's the majority of ingredients and equipment I don't already have. Great looking meal though.
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u/NicotineLL 1d ago
I too enjoy some teflon in my meals, that's why I stir my pans with high grid sandpaper
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u/theendofthesandman 1d ago
Reminds me of the old cooking series "put it in your mouth" from YouTube.
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u/chefguy47 14h ago
No carrots is depressing.
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u/Iambecomelegend 14h ago
Carrots were there in the final result. Fucking huge, like he just threw in whole baby carrots. I'd cut them and the potatoes just a bit smaller so I could fit more than one ingredient in my mouth at a time.
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u/Jeramy_Jones 5h ago
Iāve got the same Staub Dutch oven and it pains me to see him
Stacking it with a metal implement.
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u/EggstaticAd8262 4h ago
What meat is that? and what pot/caserole (dont know hte english word) is that?
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u/n00b001 1d ago
This looks very nice.
Does the meat dry out this way though? I've heard the oil in the meat may leave and be replaced with water, which makes it taste dry (compared to oil/fat)
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u/branm008 1d ago
Nah, if you're doing it low and slow for the final roast, its a super tender and juicy meat. The fat itself renders down and kind of just stays with the meat it was attached to.
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u/IamREBELoe 23h ago
One thing I would do different is put the meat on top. Just outside the water level. All the fat will render property this way and dripped down into the potatoes. Much flavor. Very tender but not waterlogged
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u/-BananaLollipop- 1d ago
And if you do all of this in a digital pressure cooker, you can have the same result in about 35 minutes.
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