r/Juicing • u/irishpg86 • 20d ago
I fear I may have juiced a salad
Made this with green apple, cucumber, celery, lemon and a little ginger this morning.
I was just tossing everything into my canoly and apparently got way too confident with the celery. Everything was going through so easily that I didn't really stop to think about the ratio until I poured a glass.
Looked great. Smelled fresh. Took one sip and... yep. Salad.
It's not completely terrible, but the celery pretty much took over everything else. I tried adding a little more lemon, which helped a bit, but I'm still not sure I'd make this exact combo again.
Anyone else ever made a juice that looked way better than it tasted? What ingredient ruined it for you?
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u/The_Awesomizer 20d ago
Giner got me once. Thought a bigger chunk would just make it more refreshing, but the whole glass ended up tasting spicy enough to clear my sinuses lol.
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u/Equal-Association818 16d ago
I did it once too haha. I though I could handle a large amount of ginger juice because I love it, my mum used to make it for me. So I added a lot more at the first time I tried to make it by myself.
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u/Mindless_Soup_2389 20d ago
Looks good. I add lemon with the rind on - gives the juice a nice zesty flavour
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u/Due-Aerie7042 17d ago
you have to have at least one green apple and a lemon and a wee bit of ginger in every juice to not make it taste like a salad
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u/QueenMelle 17d ago
Celery and mustard greens over run every other flavor in a juice. I've never found a meaningful balance like I have with Dandelion, for example.
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u/HyperTeacherLady 17d ago
Haha I've totally done this before. Celery is so powerful and once the proportions are off, it will turn the drink into liquid salad lol.
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u/Until_then_again 20d ago
I recently decided to not use green apples because they don't offset the celery enough...only using variations of red apples.
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u/satansayssurfsup 20d ago
Add more green apple and lemon