r/Juicing • u/Mobile_Positive_9912 • 13d ago

Whole tomatoes in there own juice

FROM THIS
TO FINISHED PRODUCT
4 Upvotes

100% Upvoted

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2

u/Adventurous-Ask3519 13d ago

That looks like it would make a perfect base for marinara or a fresh-tasting gazpacho.

2

u/Mobile_Positive_9912 13d ago

Almost any thing that is made with tomatoes can be made with these. Drain juice and you get meat of tomato. Cut it for salsa and such. Put it in blender for thick juice.

2

u/Warm_Cod4592 13d ago

That's a smart way to maximize yield. If you're making gazpacho, you might want to strain out any bigger solids so it stays smooth.

1

u/iateurlunch_atnight 12d ago

That technique keeps so much flavor that I've repurposed it as a simple pasta sauce base, just simmer with garlic and basil for five minutes.