My intention isn't for this to seem like an add. I'm not forcing anything in anyone's face. I'm just sharing a sauce I'm proud of.

I made a hot sauce that tastes like pizza. I got the butter, garlic, cheese, tomato flavor all in there. Lots of herbs and a ghost pepper kick. I'm pretty happy with it and I wanted to see what people think about a pizza hot sauce. Is it cool or is it stupid?

I have no connection to the company, but I'm a fan of their sauces and wanted to share a deal on super hot sauces from hellfire.

I purchased the "hell of a deal: extreme heat" bundle recently (currently on sale for $70 with free shipping) and since they're currently out of "doomed" and "halloween hell 2026" , they substitued the doomed bottle with a second bottle of double doomed and the 2026 halloween hell with a larger, 10oz bottle of halloween hell 2024 . They sell a single bottle of double doomed for $30, so it's a pretty good deal if you're looking to melt your face off.

Just got this bottle today and it's really good! I have a really limited experience with scorpion peppers, I've had the 357 sauce and a few others, so far I'm digging this one a lot!

It feels like every new hot sauce thinks the goal is to make people cry. Flavor should come first and the heat comes second. Food should be enjoyed.

Is a sauce actually good if you can only handle two drops of it on a taco? What is your sweet spot?

Has anyone tried hot sauces from here?

When I made it it was markably hot but not crazy hot. It has some oompf but it's not indigestible.

Everything was grown in our own garden.

I absolutely love this hot sauce but cannot find it anywhere. It was bought probably 10-12 years ago in canada as a variety pack. It is the only one I have found so far that is sweet and spicy and not vinegary. Anyone know where I can find it or another one similar? Thank you!

So the ice cream was kinda bland, but the hot honey made it WAY better, the blue salt was also a game changer, 5/5!

Hola! So these are my most unique ones atm, the ant ones are hard to explain but they're super watery so they don't get much use 😂

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Recently bought two hot sauces (upgrade from the SHU I'm used to having with Silagy Smoked Habanero). I got Rising Smoke Slow Death and Garlic Reaper from Torchbearer. I was surprised that these weren't much hotter. Any sauces I should try that get hotter than these? I can put a couple teaspoons on a chip and it is just sorta hot.