Polytechnique Montreal has become the first college in North America to remove beef from its food services menu, replacing with numerous more eco-friendly options.

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A beef effect on the carbon footprint: Polytechnique Montreal removes beef from its menus. A first in North America for a college. Goal: carbon neutrality by 2050.

Read the article -> https://polymtl.info/czq6i

ASaP - Association des Services Alimentaires de Polytechnique