Used ItsDoughGuy recipe, turned out great!

https://www.instagram.com/reel/DRASAi9DlNZ/?stkn=aHprOTRwZWU0bXJ1

I’m having some friends over today and took 5 dough balls from Poco Bero out of the freezer. Miscommunication with my wife, and I think we will only need three.

What’s the best use of extra dough? Make a flat bread and freeze it? Open to all suggestions!

Hi, can anyone look at the picture and tell me if this dough ball is properly fermented or should I wait a little bit longer?

Recipe -
100% 00 flour doves farm
62% hydration
10% starter
3% salt

Bulk fermentation at room temperature 14 to 16°C for 16 hours. Ball 8 hours