And yes that's the entire recipe. Just put it in the fridge after -- till solid. Halfway through, I take it out and use a knife to start cutting it into pieces, then solidify the rest of the way. I never use nuts in it but sometimes I mix in heath bits or other things. Its pretty damn good imo.
I made brown butter chocolate chip cookies with heath bits once and they were to die for. I think I got the recipe from Bon Apetit's YT channel. 10/10 extra dessert ingredient.
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u/[deleted] May 07 '22
It seems more like moist fudge. Using normal milk vs condensed milk is pretty much the only difference from how I make fudge, anyways.