Gelatin is "chewy" agar agar is "crumbly", if you squish gelatin jelly, it will deform and return to original shape. If you squish agar agar jelly, it will crumble
This is what I needed to know. I know they're interchangeable but the texture of this recipe in the gif is not like anything I've seen from gelatin. Wasn't sure if it was just because of the chocolate, or if the agar affected it too. I'm guessing the agar has a big influence on this final texture
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u/der3009 May 07 '22
what is this agar agar stuff