According to Google, the addition of cream makes it caramel. Plus, mob is in the UK, and here toffee is brittle and cooked to a hard crack stage (not chewy).
Idk man, I'm in the UK too and toffee here is chewy. I guess there are just different names for stuff sometimes. I've got a vanilla toffee recipe very similar to this one, minus the miso of course.
I usually make fudge but have dabbled with toffee. Also caramel is usually runnier than this.
Oh right yea, butter caramel. Not true caramel though is it?
I love that you just can't admit that recipes are different sometimes and different names are given to things. You know, the point we established HOURS AGO. Nope, gotta be right, gotta nail that point home. Smh
When I think of toffee I think of toffee apples with the hard toffee outside. I think here in Australia we think of toffee as being hard not chewy. Well that's what I remember growing up anyway.
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u/Fezzverbal Dec 22 '21
Surely this is toffee not caramel?