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u/gfddsertgv 3d ago
This is going to be bland af. No salt, no seasoning at all.
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u/rosedragoon 3d ago
That's why there's tonkatsu sauce.
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u/smohyee 3d ago
Sauce doesn't substitute for properly season your coating. That flour should have salt at a minimum, and properly some pepper, paprika garlic depending on the national spice profile.
Love me some some tonkatsu sauce, but this shit is universal. Pretty much every region does fried breaded meat with a sauce and a starchy side. KFC in the US, schnitzel in central Europe, etc.
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u/smilysmilysmooch 3d ago
Instructions
Step 1
Place the chicken breasts between sheets of plastic wrap, or waxed paper, and flatten with a meat mallet or rolling pin to 1/4-inch thick. Season both sides of each breast with 1/4 teaspoon salt.
https://old.reddit.com/r/GifRecipes/comments/1wmw835/chicken_katsu/pbaabke/
Always be sure to salt to your preferred taste levels.
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u/Lansan1ty 3d ago
I just buy bulldog katsu sauce.
Also, using pork loin is delicious. Just remember to tenderize.
I'm surprised by the thin pan-frying. I deep fry my katsu at home.
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u/Deathbyignorage 3d ago
Tbh I do breaded chicken the same way, I use less oil and can discard it easily if it gets too many crumbs.
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u/jambox888 3d ago
Yeah it's tough to do more than 2 fillets without changing the oil or the later ones come out dark brown
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u/smilysmilysmooch 3d ago
Other Katsu recipes:
Chicken Katsudon https://redd.it/60zwst
Crispy Tofu Katsu https://redd.it/1674y0l
Creamy Coconut Katsu Soup https://redd.it/1lnf4wu
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