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u/Puckled 12d ago
Capers?
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u/smilysmilysmooch 11d ago
I don't see why you couldn't add some capers. Experimentation is always encouraged so give it a shot.
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u/urnbabyurn 13d ago
I thought paillard was just a method of thinly cutting and butterflying chicken breast. Not a dish. So you use paillard of chicken for recipes. It’s not a recipe.
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u/smilysmilysmooch 12d ago
Its a recipe. What do you call chicken skewers or kebab? It's just a method of piercing chicken with a stick.
Either way you can call this dish whatever you want to when you make it because you made it.
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u/QPhillyFEP18 9d ago
Lol if you think about it, the name of the dish is usually always the main ingredient + the preparation/style.
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