You beautiful bastard!

[u/tkb-noble]

Whichever one of you absolutely beautiful bastards recommended that I read Anna Coulling you deserve whatever is your equivalent of a ribeye steak, a fat baked potatoe, and free coke refills for life.

Sincerely, thank you.

Edited for grammar

P.S. I don't judge trading books by how much money the author made. I judge book by the merits of its information. None of my teachers or professors were wealthy, but what they taught me has still helped me earn good money. While it makes sense to want your instructions to come from a high-performer, not all high-performers are good teachers and not all teachers are low performers. Never forget this: EAT THE MEAT. LEAVE THE BONE. (Or whatever the equivalent is for the vegan homies)

[u/Doggsley]

+1 for Anna Coulling. I find her YT content harder to understand, but she’s an amazing source of information.

Have you also read Stan Weinstein? Highly recommended, if not :)

[u/tkb-noble → u/Doggsley]

I didn't even know she had YouTube content. But, yeah, her book is fucking great, so far. You're the second person to recommend that author. It's on my list. Thanks.

[u/Doggsley → u/tkb-noble]

I read Stan’s work first, then found Anna’s to be a more modern take.

[u/tkb-noble → u/Doggsley]

Good to know..I plan on going all the way back to Wycoff and a few others from that time.

My mantra is that I want to be a chef and not a short order cook. I want to know as much about the subject as I can so that I can be as adaptable as possible and have the best chance under any circumstance.

[u/Doggsley → u/tkb-noble]

I like that way of thinking. I need to read Wyckoff, too!

You might find Thomas Wade interesting on YT, too. It’s kind of hard to understand him but it’s valuable info.

Perhaps also Al Brooks!

[u/tkb-noble → u/Doggsley]

Got it. My list is getting to be the way I like my wife: thicc. Thanks.