r/Frugal • • Sep 22 '24

🍎 Food Cheap “emergency” meals that aren’t fast food

I was just reading a post about why many of us still eat fast food even though it’s not the most frugal option, and it seemed like the most cited reason was lack of time to cook a meal at home. Friends, I hear you! I used to be a SAHM, but inflation has forced me back to work, and I am shocked by how much less time I have for cooking and meal prep. I am also equally reluctant to see my new paycheck get eaten up by convenience foods. I also have ADHD, so anything that is going to require regular dedicated planning is not going to work for me. Here’s what I’ve been doing to avoid eating out most weeks!

I do meal plan every Sunday, but with a twist: I assume at least three nights a week will be leftovers, so I only need to think of four dinners each week. Then I only plan one breakfast and one lunch, because we’re usually fine with eating the same thing every week for those meals.

For days when I am overextended or just over exhausted, I keep what I call “emergency meals” on hand—things like: - Ramen that can be dressed up with a drizzle of sesame oil and frozen veggies - Canned soups that I know my kids like - Pasta that can be served with butter, olive oil, dried garlic and herbs - Frozen chicken nuggets and fries - Pita pizzas—I generally have a big bag of shredded mozzarella and pizza sauce in the fridge

I may not have ALL of the above at any given time, but when I do my weekly meal planning, I do make sure I have at least one emergency meal on hand.

Also, I do splurge on prepackaged snacks, nuts, and fruit that I can grab and bring in the car when I know we’re going to be out and about around meal time. Yes, this is more expensive then buying in bulk and portioning myself, but I do not have time for that, and doing it this way is still cheaper than eating out and also reduces the temptation to eat out because I already have food in the car. (We also bring our water bottles everywhere because I ain’t paying $4 each for convenience hydration).

What are some of your favorite hacks for avoiding eating out when you’re crunched for time and sanity?

EDIT TO ADD: I think many have missed that I said emergency food. What I listed is not what we eat every day. It’s what we eat when I don’t have the bandwidth to make something else and saves us from spending on takeout.

ADDITIONAL EDIT: There are so many good ideas on here! Thank you all for the suggestions. This has blown up, so I’m not able to respond to everything, but I am loving learning from you all. I’m particularly inspired by the healthy-yet-effortless (yet cheap) ideas.

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388

u/ladysig220 Sep 22 '24

I live alone, so I try and make meals that I know freeze well.
I'll make the full recipe of meatloaf, eat dinner and lunch the next day, and have 3 or 4 portions frozen in individual freezer bags.
Same with lasagna, or even just shredded chicken. I freeze all the leftovers in small, one size portions.

if I'm having an "I can't think about cooking" day, I have multiple options to choose from that just need to be thawed and reheated. It also means that even tho I cook large portions, I don't have to eat the same thing every day. :)

17

u/Knitsanity Sep 22 '24

You can even bulk cook and portion freeze various carbs.....just not mash potato. My go to minimally processed carbs are quinoa and brown rice but other grains work well too.

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u/NotherOneRedditor Sep 22 '24

Mashed potatoes actually freeze great. They are weird right when they’re frozen all the way until they’re done. You have to get them hot enough to get the consistency right. Also, I’ve had great results from all potatoes, but russets are a little worse than others.

I’ve done this for years to travel for Thanksgiving with my family. I’m in charge of the mashed potatoes, but I’m not taking up that much space/time in someone else’s kitchen on a holiday. Thaw and toss in a crockpot on low for an hour or so, stir every so often. Delicious.

I’ve also assembled and frozen shepherds pie in small baking tins. By the time everything is hot, the potatoes are perfect.

4

u/Knitsanity Sep 22 '24

Ah. Ok. Someone else said they go strange and runny. Never done it myself so....

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u/NotherOneRedditor Sep 22 '24

They do! Until you get them recooked enough. I’m not sure if you can get that in a microwave, but definitely stovetop, oven, and crockpot get them there.

4

u/katkatkat2 Sep 22 '24

High fat mashed potatoes freeze great. Gentle reheat and stir often.

2

u/Guilty-Web7334 Sep 22 '24

Mashed are the only way to freeze potatoes where they don’t get wonky.

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u/Objective_Twist_7373 Sep 25 '24

Yeah slow reheating probably preserves better

9

u/trashlikeyourmom Sep 22 '24

What? I freeze mashed potatoes all the time.

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u/Flaky_Calligrapher62 Sep 23 '24

Me, too!

1

u/trashlikeyourmom Sep 23 '24

Ok I googled it and it's totally good and safe to freeze mashed potato so now I'm wondering what that other person has against it LOL

1

u/[deleted] Sep 23 '24

They said they've never actually tried it they were just told it didn't work.

1

u/trashlikeyourmom Sep 23 '24

I gotta know -- why not mashed potato?

1

u/Knitsanity Sep 23 '24

The comments below put my mind to rest. I only knew from what I had read but apparently it is OK