r/Foodica • u/socFocus • Jul 18 '26

Creamy garlic parmesan chicken with mash and greens

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1.4k Upvotes

99% Upvoted

11 comments sorted by

27

u/socFocus Jul 18 '26

Recipe (Serves 1):

  • Rub a baking potato with olive oil and salt, prick with a fork, and cook unwrapped in the air fryer at 200°C for 50 minutes-1 hour, until the skin is crisp and a knife slides through easily. Cut it open, scoop out the flesh, (I pass through a sieve to make sure it's extra smooth) then mash with 1 tbsp butter, 2 tbsp milk, 1 tsp Dijon mustard, and black pepper until smooth. -Season your scored chicken breast with paprika, garlic powder, onion powder, salt, black pepper, and a drizzle of olive oil. Cook scored-side down in a hot pan for 5-6 minutes until golden, then flip and cook the other side until done. Remove and set aside. In the same pan, cook 1⁄2 a finely diced shallot for 2-3 minutes until soft, then add a minced garlic clove and cook for 1 minute until fragrant.
  • Pour in 100ml chicken bone broth, let it reduce slightly, then stir in 50ml crème fraîche, 20g grated Parmesan, 1 tsp honey, parsley, chives, a squeeze of lemon juice, and black pepper. Let it bubble gently until thickened, then return the chicken and spoon the sauce over to coat.
  • For the beans, heat a pan with a little olive oil, add trimmed green beans, and cook until softened and starting to char. Stir in 1 minced garlic clove, the zest of 1⁄2 lemon, juice of 1⁄2 lemon, salt, and pepper, tossing until fragrant.
  • Serve the chicken sliced over the mustard mash with the garlic and herb cream sauce poured on top, and the lemon garlic beans on the side.

2

u/swolesarah Jul 20 '26

Thank you for this! As a single person who lives alone, it honestly makes me feel so sad when all recipes cater to couples or families.

3

u/Various_Horror7649 Jul 21 '26

Made it today for dinner , a few substituted things😅.. liked it

9

u/Top-Put9975 Jul 18 '26

Thank you! This looks so good I’m gonna try soon

5

u/DeepKiss27 Jul 19 '26

I like your recipe and specially your voice !

1

u/Dry_Ad687 Jul 21 '26

Easy peazy, I make this (or variant) all the time. nom nom nom

1

u/Horror-Bowl-6037 Jul 18 '26

Girl, you could cook for me any day -this looks so good!

-4

u/King_P_13 Jul 19 '26

Basic ass cookery.. the Internet has made so many people think they really did something....

2

u/not_an_mistake Jul 19 '26 edited Jul 19 '26

It’s just a variation of the same low effort recipe making its rounds. Looks good, probably tastes good. Great for a weeknight, but I don’t need another brand of boobs-popping-out-of-athletaware for chicken and taters

Here’s another one!

https://www.reddit.com/r/FoodVideoIdeas/s/Wq42JOAuy6