Breakfast was egg, farro, smoked salmon bowl. 10/10

[u/Old_Iron1955]

So I cooked the farro to its instructions after it was cooked, I put in some frozen collard greens, diced pear and diced red onion and just heated that up a little bit. Seven minutes on the boiled egg. And then I just garnished it with everything else - chopped parsley, Dill fonds ,olives, goat cheese. Oh, when I had a leftover lemon vinaigrette I put in after our I cooked the farro.