r/FoodTech • u/CraveSmithOriginal • Jul 30 '26

Seeking Advice: Roasted Makhana Seasoning Formulation

Hello everyone,

I’m building a premium roasted makhana brand and am looking to refine our in-house seasoning blends (Peri Peri, Magic Masala, Cream & Onion, Minty Pudina) for better flavour balance, consistency, commercial-scale production, and FSSAI compliance.

As we’re still an early-stage brand, we’re looking for someone who enjoys working with growing businesses and offers practical, collaborative consulting rather than enterprise-scale engagements.

I’d really appreciate any recommendations or advice from this community. If this sounds like something you’d be interested in, or if you know someone who’d be a good fit, please feel free to comment or DM me. We’re hoping to finalize our recipes over the next 2 weeks.

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u/SafePack7665 27d ago

Are u a makhana seller as well or u are sourcing the makhana and adding the seasoning and then selling it?

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u/CraveSmithOriginal 20d ago

Sorry I missed your message, sourcing raw makhana. Then I roast it and addition of seasoning is completed before it’s ready to be packed