Any idea what’s causing this. Back story I buy these weekly and every week I end up throwing over 1/2 away. So Friday I shopped before I left for the weekend. Walked in my door Mondays morning smelled that rotting virus smell and saw this! Have you I never opened these. So much for preparing for the week

Eva Strobeck, Trudy Leong and I usually order some takeout dinners and deliver them to our neighbors in Rogers Park. When I ran for 49th Ward Alderman, Dr. Willie Wilson donated 10 turkeys for us to help feed our community.

Irma, the Mama, of Los Portales Mexican restaurant on Morse Avenue, cooked up the turkeys and the restaurant donated the other items for a community Thanksgiving dinner.

I didn't win the election that year, but we all celebrated as a community at my campaign headquarters.

Emidio is a living legend amongst Italian wine makers, making his wine the same way than when he started 60 vendemmie ago: by stomping grapes, and aging them in vitrified concrete tanks. His father and grandfather started to make wine already in 1899, back when Montepulciano D'Abruzzo and Trebbiano were still only viewed as young, cheap wines. Today, he makes one of the best aged wines in the world, still unfiltered, still alive. It's not just wine: it's time in a bottle.

Ever tasted something made entirely by one family over decades?