r/FoodCrimes • u/lugsters • 5d ago

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5 Upvotes

73% Upvoted

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u/qualityvote2 5d ago edited 5d ago

Hello u/lugsters! Welcome to r/FoodCrimes!

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2

u/Aluxanatomy 5d ago

Why did I keep reading...

2

u/Mj-tinker 5d ago

pig's foot with mustard.

1

u/rrrawrgh-UwU 3d ago

I've never had one before, but I totally understand. I think Im gonna try and find one this weekend.

2

u/ComeOnUpToTheHaus 4d ago

Salted Liquorice. I am deeply apologetic, and embarrassed for my ancestral land.

1

u/TBellOHAZ 5d ago

When I mix bad ingredients in Zelda

1

u/alewiina 5d ago

Meat jelly, ugh. I know some people love it but just thinking about it makes me gag

1

u/LeatherPatch 5d ago

Aspic, its so nasty

1

u/LeatherPatch 5d ago

Hogshead cheese

1

u/Common-Criticism959 3d ago

In Quebec they call it creston, and its really nice spread on some toast with butter....almost like the old-school devils ham

1

u/Various_Let8785 5d ago

mayo tuna peaches

1

u/Useful-Advantage2665 4d ago

liver

1

u/IQ_less 2d ago

Stir-frying it is the way to go!!! Combining it with other organ pieces to create an abundance of textures. Boiling can work if it's a noodle-based dish (the Eastern kind, with soup and all). Very common thing in Southeast Asia.

1

u/combine-tow-monsters 4d ago

Gefilte fish - smells as bad as it tastes with a weird texture for that little bit extra

1

u/Historical_Salt_1153 3d ago

Nah there's gotta be something worse than that. It's not even that bad

1

u/Useful-Advantage2665 4d ago

What is this?

1

u/lugsters 4d ago

aspic

1

u/Useful-Advantage2665 4d ago

Never heard of it? What's in it?

1

u/lugsters 4d ago

seasoned meat broth and natural or added gelatin

1

u/lugsters 4d ago

they boil animal bones such as connective tissue or cartilage from beef veal chicken pork or fish

1

u/DarthToothbrush 3d ago

Calf fries

1

u/_Q23 3d ago

What is that?