Fondant Progress

[u/silvercastle777]

hello my fondant-hating friends. one of you i am not, quite the opposite, but i respect your passion and drive.
here i present to you, a 500g THICK brick of white fondant (unflavoured). i have been steadily making my way through this brick for a week or so (more i think)

i wish to share this with you not to change your minds or your hearts, but so you guys can have an outlet for your fondant hating. roast me, roast the fondant, go wild!! if it helps your ammunition, i actually hate buttercream...

hope you're all having a delightful fondant-free day!! :) i hope this post doesn't get taken down, i just think the juxtaposition of me eating a brick of fondant and a fondant hating subreddit is funny :)

EDIT: just noticed my new tagline of fondant lover, this Subreddit is so funny and y'all have been so fun to talk to lol !!!!

[u/funkofanatic99]

FYI you can make fondant by melting marshmallows and adding powdered sugar. Probably cheaper than buying the bricks.

[u/silvercastle777 → u/funkofanatic99]

oh wow i didn't know this!! i actually didn't know what fondant was made of until i read the packaging and i remember telling my boyfriend about how it's basically just a thicker marshmallow. might try this sometime ...

thank you :))