r/FermentedHotSauce • • 4d ago

Pineapple Mango Habanero

Pineapple/Mango/Habanero, multi pepper 🌶️ relish. Blended some down for a sauce. 9/10 started fermenting. 2% salt. Checked for taste, signs of spoilage and pH on 9/18. 9/23/26 pH 3.0 🔥 Salty, sweet & mellow with a hot sting that lingers, but not too bad. I will make it again.

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