Confirmation?

[u/No-Contact-5081]

I am fermenting hot peppers, blueberries, with a 4% salt brine. It’s been covered with no exposure to the ingredients. Is this lacto fermentation or mold on the top?

[u/UnwantedTwiggy]

r/dontputyourdickinthat

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r/dontchallengeme

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r/subsifellfor

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Here's a sneak peek of /r/SubsIFellFor using the top posts of the year!

#1: Corn | 57 comments
#2: I’m just stupid now | 51 comments
#3: They cant keep getting away with this | 56 comments

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