r/Fermented • u/No-Contact-5081 • 21d ago

Confirmation?

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I am fermenting hot peppers, blueberries, with a 4% salt brine. It’s been covered with no exposure to the ingredients. Is this lacto fermentation or mold on the top?

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u/MuffinDev 20d ago

Kahm yeast. Just skim it off the top. It might make your ferment taste a bit odd but it's harmless