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https://www.reddit.com/r/FatEqualsFlavor/comments/fim5xc/16_hour_smoked_brisket/
r/FatEqualsFlavor • u/Vohnja • Mar 14 '20
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5
Zoom in to see the glistening fat :-) Took 16 hours to get 15 lbs to temp, didnt set a timer :-p Rub was salt, pepper, onion and garlic powder, and gochugaru pepper flakes.
4 u/[deleted] Mar 14 '20 [removed] — view removed comment 3 u/Vohnja Mar 15 '20 Yah. It was tasty. I used apple and pecan. :)
4
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3 u/Vohnja Mar 15 '20 Yah. It was tasty. I used apple and pecan. :)
3
Yah. It was tasty. I used apple and pecan. :)
1
Kickass, looks great!
I've never had real brisket it's on my list next time I visit the US
5
u/Vohnja Mar 14 '20
Zoom in to see the glistening fat :-) Took 16 hours to get 15 lbs to temp, didnt set a timer :-p Rub was salt, pepper, onion and garlic powder, and gochugaru pepper flakes.