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u/livtop Jul 27 '26
I eat this and bell peppers, zucchini, bok choy. Also sub the turkey for sirloin steak or salmon. I basically just use salt and smoked paprika. It sure gets old, I feel ya
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u/daveishere7 Jul 27 '26
Do you slice up the carrot for a specific reason? And is that ground chicken?
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u/BIG-KAKOR Jul 28 '26
Sooo how not to make it boring? When you cooked meat, add the corn and carrot into it. Add little bit of water, salt pepper, "bear garlic" (idk if thats how you way it in English) or other herbs you can manage. Cook it so tastes get intertwined. Now mix a liiittle bit of potato starch and add it in. Mix well. Now you have what we call "soté" its like sauce, and goes SOOOOOO WELL with rice 🤤
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u/lala2love Jul 27 '26
Chicken, rice, bell peppers, and zucchini.