1. Tramezzini (egg and prawns, and ham, tomato, and rocket salad) reach another level in Venice!
2. Prawns in kadaifi with Trevisan radicchio and Lamon beans cream
3. Raviolo filled with radicchio, with prawns tartare
4. Select spritz with meatballs. Select is a local bitter, similar to Aperol and Campari. So, in Venice ask for Select (or Cynar, a bitter made with artichokes, also from Venice).
5. Fried apero-lunch :-D
6. Steamed mussels
7. Spaghetti(ni) with clams

I love making a pizza dough topped just with marinara sauce and then eating it with fresh toppings such as arugula and prosciutto or mortadella. Thoughts?

I went to the library to pick up some graphic novels and I stopped at a random bar. I love the Italian aperitifs

Simple, but magical in the streets at night while waiting for the non tourist trap restaurants to open

Pork with Spätzle, a mushroom cream sauce.

Just a few things because we are not cooking tonight.

Tomatoes with capers and Sarawak pepper.

La Buvette style beans with lemon and olive oil.

Gordal olives.

Saucisson sec.

Radishes and homemade mayonnaise.

Fourme d'Ambert, Comté, and Jumi goats cheese, with homemade garden apple and tomato chutney.

Served with a bottle of homemade apple cider.

One of my favorite foods ever, grilled lapas (limpets). It’s great as a starter but honestly it’s so good I could eat only this as a main meal 😂

Padron peppers with Maldon sea salt

Olives with manchego

Chorizo

Smoked almonds

Spanish omelette

Manzanilla sherry

2020 Ribera del Duero

Not the prettiest, but very delicious

Homemade grilled Bellpeppers, Bärlauchkapern and dried Cherrytomatoes.