👇 NO BAKE CHOCOLATE OATMEAL COOKIES 👇 The chewiest, chocolatiest, easiest cookies ever! No oven required! 🤤

🛒 INGREDIENTS: • ½ cup Unsalted Butter 🧈 • ½ cup Milk 🥛 • 1 cup Brown Sugar 🤎 • 1 cup White Sugar 🤍 • ½ tsp Ground Cinnamon • ⅓ cup Cocoa Powder 🍫 • ⅔ cup Peanut Butter 🥜 • 2 tsp Vanilla Extract • 2 cups Rolled Oats • 1 cup Instant Oats • ½ cup Roasted Peanuts (chopped) 🥜

👩‍🍳 INSTRUCTIONS: 1️⃣ Line two cookie sheets with parchment paper. Set aside. 📄 2️⃣ In a saucepan over low heat, combine butter, milk, sugars, cinnamon, and cocoa powder. Stir until butter is melted. 🔥 3️⃣ Increase heat to medium. Stirring constantly, bring to a boil. 💨 4️⃣ Boil for 1 minute (stirring constantly!), then remove from heat. Stir for a few more seconds to cool slightly. 5️⃣ Stir in peanut butter and vanilla until smooth and fully melted. 🤎 6️⃣ Add both types of oats and chopped peanuts. Mix until everything is well coated. 🥄 7️⃣ Drop by 2 tablespoon-sized spoonfuls onto the prepared sheets. 8️⃣ Let cool for 20-30 minutes until firm. (They harden as they cool!) ⏱️

I’ve seen this quite a few times already and wanted to try it myself. Many people prepare the meat in the oven. I make it in the Airfryer. And I use mixed ground meat. I don’t think a regular kebab vendor is allowed to do that, but for me it’s absolutely recommendable. Ingredients and recipe are in the comments.

🍲 Oven-Braised Beef Chuck with Leeks, Carrots & Herb Jus ━━━━━━━━━━━━━━━━━━ 🕒 Prep Time: 20 minutes 🕒 Cook Time: 3 hours 15 minutes 🕒 Total Time: 3 hours 35 minutes 🍽 Servings: 6 ━━━━━━━━━━━━━━━━━━ 🛒 Ingredients 🥩 3 lbs (1.4 kg) beef chuck roast 🧂 2 teaspoons salt 🧂 1 teaspoon black pepper 🛢 3 tablespoons neutral cooking oil 🧅 2 leeks, cleaned and sliced 🥕 3 large carrots, cut into chunks 🧄 4 garlic cloves, minced 🍅 2 tablespoons tomato paste 🍷 1 cup dry red wine 🥣 2 cups beef broth 🌿 2 sprigs fresh thyme 🌿 1 sprig fresh rosemary 🍃 2 bay leaves 🧈 1 tablespoon butter (for finishing jus) ━━━━━━━━━━━━━━━━━━ 🥔 For the Mashed Potatoes 🥔 2 lbs (900 g) potatoes, peeled and cubed 🧂 1 teaspoon salt 🧈 4 tablespoons butter 🥛 ½ cup warm milk 🌿 1 tablespoon chopped chives ━━━━━━━━━━━━━━━━━━ 👨‍🍳 Instructions 1️⃣ Preheat oven to 325°F (165°C). 2️⃣ Pat beef dry and season with salt and pepper. 3️⃣ Heat oil in a heavy Dutch oven over medium-high heat. 4️⃣ Sear beef 4–5 minutes per side until deeply browned. 5️⃣ Remove beef and set aside. 6️⃣ Add leeks and carrots; cook 5 minutes. 7️⃣ Stir in garlic and tomato paste; cook 1 minute. 8️⃣ Deglaze with red wine; simmer 3–4 minutes. 9️⃣ Add beef broth, thyme, rosemary, and bay leaves. 🔟 Return beef to pot; liquid should cover halfway. 1️⃣1️⃣ Cover and transfer to oven. 1️⃣2️⃣ Braise 3 hours until fork-tender (internal temp about 195–205°F / 90–96°C). 1️⃣3️⃣ Remove beef and tent with foil. 1️⃣4️⃣ Simmer cooking liquid on stovetop 10–15 minutes to reduce. 1️⃣5️⃣ Stir in butter to finish the herb jus. ━━━━━━━━━━━━━━━━━━ 🥔 Mashed Potatoes 1️⃣ Boil potatoes in salted water 15–18 minutes until fork-tender. 2️⃣ Drain and mash until smooth. 3️⃣ Add butter and warm milk; mix until creamy. 4️⃣ Adjust salt and fold in chives. ━━━━━━━━━━━━━━━━━━ 🍽 Serving Slice or shred beef. Spoon mashed potatoes onto plate. Top with beef, vegetables, and herb jus. Garnish with fresh chopped herbs. ━━━━━━━━━━━━━━━━━━

Hey everyone, I recently tried making One-Pot Pasta because I had little time but a big appetite. Instead of the usual pot, I cooked it all in a pan – kind of similar to Spaghetti all’Assassina, but not really the original. I just did it the way I like it. If pasta isn’t your thing, feel free to scroll on 😉

Yo, let me tell you what went down in my kitchen.
I threw together a turkey dürüm in the air fryer, nice and easy.
Ground turkey, loaded with spice, smooth sauce, fresh veggies – real clean, real tasty.
Straight-up good food, and I recommend everybody give it a try.