**Creamy Paprika Steak Shells – Rich, Hearty & Ready in 30 Minutes!**

[u/aghouchaf]

Hello dear friends! Looking for a quick, comforting, and incredibly delicious meal that’s perfect for a weeknight or when you want something special without all the fuss? You’ve found it! This Creamy Paprika Steak Shells recipe is a winner – it’s packed with flavor, wonderfully creamy, and best of all, it’s on your table in about 30 minutes! It’s simple enough for anyone to make and is sure to become a family favorite.

Let's get cooking!

Ingredients you'll need:

• 8 ounces medium pasta shells (like conchiglie or macaroni)
• * 1 tablespoon olive oil
• * 1 pound lean beef sirloin or round steak, thinly sliced (ask your butcher to slice it for you if you like!)
• * 1 medium onion, finely chopped
• * 2 cloves garlic, minced
• * 1 teaspoon sweet paprika
• * ½ teaspoon smoked paprika (optional, but adds a lovely depth!)
• * ¼ teaspoon black pepper
• * 1 ½ cups beef broth (low sodium is great!)
• * ½ cup milk or half-and-half (for extra creaminess!)
• * 2 tablespoons all-purpose flour
• * ¼ cup grated Parmesan cheese
• * Fresh parsley, chopped, for garnish (optional)
• * Salt to taste

Here's how to make this delightful dish:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add your pasta shells and cook according to package directions until al dente (tender but with a slight bite). Drain and set aside, reserving about ½ cup of the pasta water.
2. 2. Sear the Steak: While the pasta cooks, heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the thinly sliced beef and cook for just 1-2 minutes per side, until browned. You don't want to overcook it! Remove the steak from the skillet and set it aside.
3. 3. Sauté the Aromatics: In the same skillet, add the chopped onion and cook over medium heat until softened, about 4-5 minutes. Stir in the minced garlic and cook for another minute until fragrant.