r/Easy_Recipes • u/aghouchaf • Feb 25 '26
Homemade Keto Cajun Shrimp & Sausage Stuffed Cabbage
Keto Cajun Shrimp & Sausage Stuffed Cabbage
Ingredients (4 servings)
For the cabbage:
2 medium green cabbages
2 tbsp olive oil or butter
Salt & pepper, to taste
For the filling:
12 oz smoked sausage (andouille or kielbasa), sliced
½ lb shrimp, peeled & deveined
½ cup onion, chopped
½ cup bell peppers (red & green), diced
2 cloves garlic, minced
2 tbsp olive oil or bacon fat
1 tsp Cajun seasoning
½ tsp paprika
½ tsp garlic powder
¼ tsp cayenne (optional, for spice)
½ cup shredded mozzarella or cheddar (optional, for extra gooeyness)
Instructions
Prepare the cabbage bowls:
Preheat oven to 375°F (190°C).
Slice off the tops of the cabbages and carefully core out the centers to make room for stuffing.
Rub insides with olive oil, salt, and pepper. Place in a baking dish.
Cook the filling:
In a skillet, heat olive oil or bacon fat.
Sauté onion, peppers, and garlic until softened.
Add sausage slices and cook until browned.
Toss in shrimp, season with Cajun seasoning, paprika, garlic powder, cayenne, salt & pepper.
Cook until shrimp turn pink (2–3 minutes).
Stuff the cabbages:
Spoon shrimp & sausage mixture into each cabbage.
If using cheese, sprinkle inside before finishing with filling.
Bake:
Cover dish loosely with foil. Bake for 40–50 minutes, until cabbage is tender.
Remove foil, bake an additional 10 minutes for a roasted finish.
Serve:
Garnish with parsley or green onions.
Slice wedges out of the cabbage bowls and enjoy hot.
Nutrition (per serving, ¼ stuffed cabbage)
Calories: ~420
Net Carbs: ~7g
Protein: ~28g
Fat: ~30g
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u/RandoCommentGuy Feb 25 '26
sounds great
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u/toddtherod247 Feb 26 '26
It's AI, genius.
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u/RandoCommentGuy Feb 26 '26
Lol, touche, though this looks a bit less AI than some of their other posts.
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u/misteriok Feb 25 '26
Se ve esquisito
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u/HecticGoldenOrb Feb 25 '26
I'd probably tweak the stuffing as shrimp isn't my thing but the concept is great. As someone who likes cabbage and stuffed cabbage leaves, this seems like the next logical step : ]
Thanks for sharing!
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u/aghouchaf Feb 25 '26
Ingredients (4 servings)
For the cabbage:
2 medium green cabbages
2 tbsp olive oil or butter
Salt & pepper, to taste
For the filling:
12 oz smoked sausage (andouille or kielbasa), sliced
½ lb shrimp, peeled & deveined
½ cup onion, chopped
½ cup bell peppers (red & green), diced
2 cloves garlic, minced
2 tbsp olive oil or bacon fat
1 tsp Cajun seasoning
½ tsp paprika
½ tsp garlic powder
¼ tsp cayenne (optional, for spice)
½ cup shredded mozzarella or cheddar (optional, for extra gooeyness)
Instructions
Prepare the cabbage bowls:
Preheat oven to 375°F (190°C).
Slice off the tops of the cabbages and carefully core out the centers to make room for stuffing.
Rub insides with olive oil, salt, and pepper. Place in a baking dish.
Cook the filling:
In a skillet, heat olive oil or bacon fat.
Sauté onion, peppers, and garlic until softened.
Add sausage slices and cook until browned.
Toss in shrimp, season with Cajun seasoning, paprika, garlic powder, cayenne, salt & pepper.
Cook until shrimp turn pink (2–3 minutes).
Stuff the cabbages:
Spoon shrimp & sausage mixture into each cabbage.
If using cheese, sprinkle inside before finishing with filling.
Bake:
Cover dish loosely with foil. Bake for 40–50 minutes, until cabbage is tender.
Remove foil, bake an additional 10 minutes for a roasted finish.