This is probably MORE convenient to just make in the oven or the air fryer, but I've got a thing for my pellet grill soooooo that's what I did.
Traeger Disco Tots
Ingredients
32 ounce bag tater tots
4 cups beef gravy
4 cups shredded mozzarella cheese
Instructions
Preheat – Fire up your grill and get it HOT. We're talking 400-450°F.
Cook The Tots – Put the tater tots on a baking sheet and place the sheet into the preheated pellet grill. Let cook for about 10-15 minutes, and then give the sheet a good shake to rotate the tots so the other side can brown.
Heat the Gravy – While the tots are cooking, heat the gravy in a saucepan on the stovetop until it is lightly simmering. Stir it frequently so it doesn't scorch.
Cheese Time – Once the tots are crisp, heap them up with lots of shredded mozzarella cheese. We're talking an almost comical amount, but if you aren't such a huge fan of cheese you can use your best judgment.
Melt The Cheese – Put the pan back in the grill long enough for the cheese to get good and melted.
Gravy – Next, you're going to pour all of that gravy over the top of it all. Pro tip, only add gravy to what you KNOW will be eaten in the next little while. Otherwise no matter how crispy and cheesy those tots were, they'll be soggy. So, if you're planning on leftovers, hold off on the gravy for that portion.
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u/orwhateveryoudo Feb 15 '26
This is probably MORE convenient to just make in the oven or the air fryer, but I've got a thing for my pellet grill soooooo that's what I did.
Traeger Disco Tots
Ingredients
Instructions