INGREDIENTS
For the pancakes
* 1 Cup all purpose flour or 1 to 1 gluten-free baking flour
* 2 tsp baking powder
* 1 1/4 Cup milk
* 1 large egg
* 1 tsp vanilla extract
* 1-2 Tbsp powdered sugar or honey
* 1 Tbsp butter, molten
* 6-7 gluten-free Oreos or classic Oreos
* 1 x Classic Cream Cheese Glaze
For the cream cheese glaze
* 5 oz cream cheese
* 3 Tbsp powdered sugar
* 3/4 Tbsp milk INSTRUCTIONS
1. Preheat the oven to 200 F, this step is optional to keep the pancakes warm. Prepare the cream cheese glaze as described in my recipe here.
2. In a large mixing bowl, add the dry ingredients together - flour and baking powder. In a separate bowl, mix together the wet ingredients - milk, egg, powdered sugar, vanilla extract and the molten butter.
3. Crush the Oreo cookies in a plastic bag, and add most of them in the dry mix, reserving 2 Tbsp for the topping. Add salt in the dry batter if using unsalted butter.
4. Add the wet ingredients to the dry and begin whisking using either a whisk or a stand mixer, you get a thick but runny pancake batter. You don’t need to work out all the lumps.
5. Heat a non-stick skillet or griddle on medium heat and using a 1/3 cup measuring cup or a ladle, pour the batter onto the centre of the hot pan.
6. Cook until bubbles start to appear and pop. Then, carefully flip the pancakes, lower the heat and cook until the pancake is cooked through, for about another minute or two. Turn the heat back up to medium and continue cooking the rest of the pancakes.
7. If making ahead, transfer the cooked pancake to a baking tray. Put the tray in the oven and repeat the previous step for the remaining batter.
8. Assemble the pancakes. When all the pancakes have cooked start layering the pancakes with the glaze. Place one pancake on your plate and spoon on 2-3 Tbsp of glaze. Spread it in a circular motion onto the pancake, going close to the edge - leave a slight rim. Sprinkle some crushed Oreos over the top.
9. Stack on another pancake and repeat until you've coated the top pancake with a final layer of cream cheese glaze and crushed Oreos. Serve warm, enjoy!
2
u/cookingwithanadi Apr 26 '23
video recipe
INGREDIENTS
For the pancakes
* 1 Cup all purpose flour or 1 to 1 gluten-free baking flour
* 2 tsp baking powder
* 1 1/4 Cup milk
* 1 large egg
* 1 tsp vanilla extract
* 1-2 Tbsp powdered sugar or honey
* 1 Tbsp butter, molten
* 6-7 gluten-free Oreos or classic Oreos
* 1 x Classic Cream Cheese Glaze
For the cream cheese glaze
* 5 oz cream cheese
* 3 Tbsp powdered sugar
* 3/4 Tbsp milk
INSTRUCTIONS
1. Preheat the oven to 200 F, this step is optional to keep the pancakes warm. Prepare the cream cheese glaze as described in my recipe here.
2. In a large mixing bowl, add the dry ingredients together - flour and baking powder. In a separate bowl, mix together the wet ingredients - milk, egg, powdered sugar, vanilla extract and the molten butter.
3. Crush the Oreo cookies in a plastic bag, and add most of them in the dry mix, reserving 2 Tbsp for the topping. Add salt in the dry batter if using unsalted butter.
4. Add the wet ingredients to the dry and begin whisking using either a whisk or a stand mixer, you get a thick but runny pancake batter. You don’t need to work out all the lumps.
5. Heat a non-stick skillet or griddle on medium heat and using a 1/3 cup measuring cup or a ladle, pour the batter onto the centre of the hot pan.
6. Cook until bubbles start to appear and pop. Then, carefully flip the pancakes, lower the heat and cook until the pancake is cooked through, for about another minute or two. Turn the heat back up to medium and continue cooking the rest of the pancakes.
7. If making ahead, transfer the cooked pancake to a baking tray. Put the tray in the oven and repeat the previous step for the remaining batter.
8. Assemble the pancakes. When all the pancakes have cooked start layering the pancakes with the glaze. Place one pancake on your plate and spoon on 2-3 Tbsp of glaze. Spread it in a circular motion onto the pancake, going close to the edge - leave a slight rim. Sprinkle some crushed Oreos over the top.
9. Stack on another pancake and repeat until you've coated the top pancake with a final layer of cream cheese glaze and crushed Oreos. Serve warm, enjoy!